Hide messageView More

Coronavirus (COVID-19) Health and Safety Guide

ASERT has compiled resources for those with autism and those who care for people with autism relating to the current COVID-19 outbreak.

Read More

An Evening With Mark Bittman: The History and Future of Food

Award-winning food journalist and former columnist for The New York Times Mark Bittman says, “you can’t have a serious conversation about food without talking about human rights, climate change, and justice.” In his newest book, Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal, Bittman tells the story of how food has driven human history, and explores food’s effect on our planet and its impacts on climate change.

In conversation with Kirk Johnson, Sant Director of the National Museum of Natural History, Bittman will  discuss how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach.

Register to receive a link and password to join the discussion.

 

Upcoming Dates

No future dates are known at this time.

Past Dates

  • Wednesday, May 5, 2021, 5:00 - 6:00 pm

Location

Online