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Cooking with Community

Cooking with Community is a cooking class series led by local chefs, nutritionists and neighborhood seasoned home cooks.

About this event

The Horticultural Society of New York presents:

Cooking with Community

Join them in the kitchen on Thursdays for a new series of cooking classes!

Local chefs, nutritionists and seasoned home cooks from the community will be teaching them how to create flavorful, nutritious, plant-based dishes.

Simply register to receive the information for the zoom class. (If you already received the link to join the zoom meeting, you are all set – you can simply use that link to join the class!)

Cook along at home, ask a question, or learn a new technique.

Questions? Please feel free to call them at 917-902-3940 or email them at education@thehort.org.

Details about their upcoming classes:

Thursday October 7th 5pm:

George Chang – local chef extraordinaire – check him out @homecookingtastesbetter

George will be showing them how to create a dish incorporating Chinese Eggplants & Shitaki Mushrooms!

Thursday October 14th 5pm:

Miriam Aristy-Farer – community gardener, herbalist, and co-chair of Community Board 9’s Health & Wellness Committee



Additional dates and details coming soon!

Do you know a local chef or seasoned home cook who loves to teach? They’d love to meet them, please reach out to them at education@thehort.org.

Made possible by generous support from: Burpee Foundation, City Parks Foundation (Green Relief Fund), Consolidated Edison of New York, Inc., Catskill Watershed Corporation, Charles A. Frueauff Foundation, New York City Department of Cultural Affairs, Farm Credit East, Hyde and Watson Foundation, Joseph & Laura Wortman Foundation, Reed Foundation, Tiger Baron Foundation, West Harlem Development Corporation, and allocations from New York City’s Councilmember Mark Levine and Councilmember Bill Perkins through A Greener NYC Initiative.

Upcoming Dates

  • Thursday, October 7, 2021