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Global Cuisine Cooking Lessons: African Chop

Join the Fowler and African Chop Food Truck for a special chance to learn how to cook the West African regional specialty ndolé.

About this event

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The Fowler is pleased to partner with African Chop Food Truck and offer a foray into the taste of Cameroon. The first African food truck in Los Angeles, African Chop is headed by Cameroonian founder and Executive Chef Opportune Akendeu and co-founder Hector Tantoh. Their delicious West African cuisine offers a fresh take on classic dishes they ate growing up, with a flavor profile inspired by fond memories of their home.

Join the Fowler, Opportune, and Hector for a special chance to learn how to cook a regional specialty: ndolé, a dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or beef, with optional add-ins like prawns and rice, and a side of boiled plantains. Ingredient list will be sent upon RSVP. Come with supplies prepared and ready to cook.

Global Cuisine Cooking Lessons: Variety is the spice of life. Learn how LA’s favorite international restaurants cook up their most famous, easy-to-make dishes in live cooking classes led by their chefs on Zoom. When food is your love language, some secrets are too good not to share.

Upcoming Dates

  • Friday, September 24, 2021, 8:00 - 9:00 pm