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VIRTUAL June: Foodie Family

Join them for a summer camp series in the kitchen where they’ll be featuring a fun, new theme each week!

About this event

You can earn 50 Choice Points for each class that you attend in June. Customer must provide GIANT/Martins CARD number upon registration. Attendance to class is required to receive points. Please allow up to 14 business days to see points loaded in your account.

PICNIC WEEK: June 4 at 10am – Southwestern Quinoa Mason Jar Salad with Charlotte

Ingredients/Supplies:

  • 1 cup quinoa, precooked
  • 1, 15 oz. can black beans, drained and rinsed
  • 1 pint cherry tomatoes
  • 2 bell peppers
  • 1 cup corn kernels, can or frozen (thawed)
  • 2 green onions
  • Diced avocado
  • 1 cup fresh cilantro
  • ½ cup lime juice (4 limes)
  • 1 garlic clove (or ½ tsp garlic powder)
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • 2 tablespoon extra virgin olive oil
  • Supplies: cutting board, knife, 4-16 ounce jars, food processor or blender, large spoon

ZOO WEEK: June 11 at 10am – Cheetah Roll Cake with Shanna

Ingredients/Supplies:

  • 1 box vanilla cake mix
  • 6 eggs
  • ¼ cup Greek yogurt
  • ¼ cup water
  • ¼ cup canola oil
  • 1 brown gel food coloring
  • 1 black gel food coloring
  • 1 1/3 cup cool whip
  • 1 container vanilla frosting
  • Supplies: 2 squeeze bottles, piping bag, baking sheet, parchment paper, measuring cups

GREAT OUTDOORS WEEK: June 18 at 10am – Roasted Ranch Chickpeas with Kilene

Ingredients/Supplies:

  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons oil
  • 1-2 tablespoons ranch seasoning packet OR create your own:
  • 2 tablespoons dried parsley
  • 2 teaspoons dried dill
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried onion flakes
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried chives
  • 1 tsp salt
  • Supplies: oven at 425 degrees, baking sheet, kitchen towels (for drying chickpeas), measuring spoons, bowl

HONEYBEE WEEK: June 25 at 10am– Honey Granola Bars with Mary

Ingredients/Supplies:

  • 2 cups old-fashioned rolled oats
  • 3/4 cup roughly chopped nuts
  • 1/4 cup sunflower seeds or pepitas
  • 1/4 cup unsweetened coconut flakes
  • 1/2 cup honey
  • 1/3 cup creamy peanut butter or nut butter of choice
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/3 cup mini chocolate chips, dried fruit, or other favorite mix-ins
  • Supplies: sheet pan, mixing bowl, saucepan, 8 or 9 inch square baking dish, parchment paper

Upcoming Dates

No future dates are known at this time.

Past Dates

  • Saturday, June 4, 2022, 10:00 - 10:30 am
  • Saturday, June 11, 2022, 10:00 - 10:30 am
  • Saturday, June 18, 2022, 10:00 - 10:30 am
  • Saturday, June 25, 2022, 10:00 - 10:30 am

Location

Online